A Catholic charity providing thousands of free meals daily to schoolchildren in Tigray, northern Ethiopia, recently resumed operations after a brutal civil war precluded it from its mission for almost three years.

Since 2017, Mary’s Meals has worked with the Daughters of Charity in Tigray to bring food to schoolchildren there. Pre-2020 they fed an estimated 24,000 children a day, but the effects of the COVID-19 pandemic and the subsequent commencement of the country’s devastating civil war halted the program. Mary’s Meals had every intention of reopening in the fall of 2020 following COVID, but the start of the conflict precluded those plans.

“It was really heartbreaking to see that what we were expecting to be quite a joyous occasion in terms of the resumption of school feeding, children being welcomed back into schools and being able to return to what must have felt a bit more like normal life, suddenly being decimated by this terrible conflict,” Alex Keay, director of programs at Mary’s Meals International, told CNA. 

Today, as of late August, Mary’s Meals is able to serve high-energy biscuits and hot tea to approximately 10,000 children in 14 schools. Over the next few months, the group says, its program and menu will be expanded as cooking facilities that were destroyed or looted in the fighting are replaced. 

Keay called the resumption of the food distribution a “joyous occasion.”

“We’ve been able to restart school feeding just in the last couple of weeks. More of those schools will be reopening and we will be able to get food to those schools, and we would like to be able to reach even more schools. We know the need is there,” Keay said, speaking from Mary’s Meals’ home country of Scotland.

“These school meals that we’re providing are a critical lifeline at this time, but also they are enabling the children to return to school after more than a three-year absence.”

Widespread starvation has been reported recently in Tigray, especially since U.N. and U.S. food aid has been disrupted in recent months due to revelations of corruption. Overall, more than 20 million people in Ethiopia rely on food assistance. A persistent drought has made food scarcity even worse. According to reports from the region, many mothers giving birth at local hospitals in Tigray have been unable to breastfeed due to their own hunger, and many malnourished children “near death” have been showing up at hospitals. 

It is estimated that 600,000 people have died in the conflict and there are reports of ongoing violence in various parts of Tigray. Though Ethiopia is extremely diverse overall, the Tigray region is overwhelmingly Orthodox Christian, at about 96 per cent.

Keay said Mary’s Meals is focused on providing nourishing meals for children in areas where access to education is limited. The logistics are challenging, and the on-the-ground help of the Daughters of Charity is vital, he said. 

“They would sooner give away the food in their cupboard than have people come to their door hungry with nothing,” Keay said of the religious sisters. 

“Our model is a low-cost model, but I think a very efficient model whereby the community is taking a strong ownership and a really strong part in making sure that those programs operate successfully,” he added. “So they’ll be the ones that manage the local preparation of the meals, they’ll organize the volunteer cooks to come every day to cook the food and to make sure that every child that comes to that school gets fed. And then our role is that we’ll provide the food, the training, the monitoring, and the support to those communities so that that food is in the right place at the right time and that the children will all be fed.”

Schools provide a “beacon of hope” in an otherwise hope-starved country, and providing free meals at the schools helps to provide an incentive for students to get educated, he said. Major challenges remain, though, as many of the schools themselves have been shelled and looted amid the conflict. 

“The children came with a lot of energy and a lot of passion for education, a lot of determination to really engage in their schools and to try and get the best from their education. Moreover, we certainly see that in terms of the high attendance rates once school feeding had started. That’s not uncommon for us to see that all of a sudden more children are encouraged to go to school,” Keay continued, drawing on his own experience visiting the country this year. 

 “The amazing thing is that the children were already coming back to those schools even though there was no furniture to sit on. Many of the teachers are still not back in their posts. Many of the classrooms are actually damaged, the walls are damaged, or there is holes in the ceiling. But the children are already coming back to those schools and are really, I guess, leading by example in their communities in terms of trying to get the schools back up and running.”

The needs in Tigray over the past few years have been largely overshadowed by other major world events, such as the war in Ukraine. Keay said it is important that people take notice of the “huge, devastating humanitarian situation” in Tigray. 

Keay said that from an accountability standpoint, the Daughters of Charity have developed a very “transparent and accountable system that meant that the food was being put directly into [needy people’s] hands.”

Mary’s Meals now operates in 18 countries, after its founding in Malawi in 2002. Magnus MacFarlane-Barrow, a Catholic and founder and CEO of Mary’s Meals, was declared a “CNN Hero” in 2010 and has been awarded the Order of the British Empire by Queen Elizabeth for his work. The organization says it feeds 2.4 million children every day throughout the 18 countries where it is present, with the largest share of those children in Malawi.